泡菜發酵乳酸菌
泡菜發酵乳酸菌

泡菜發酵乳酸菌

NT$899NT$1587
已售:58231

製作酸爽開胃泡菜的秘訣:泡菜發酵菌!天然活躍乳酸菌,3天速成脆爽泡菜, 對抗台灣高濕環境:菌種強勢抑制黴菌,告别泡菜發黴、長白沫,健康飲食!

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泡菜發酵乳酸菌
0.00+0.00(運費)=NT$1099
2-7 working days for home delivery to the household